Samosa Recipe – How to make Samosa recipe ?

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Preparation time :20 minutes
Cooking Time :30 minutes
Servings: 5 to 6


For stuffing

2 tablespoons Oil
1 teaspoon Cumin seeds
1 tbsp Ginger-garlic paste
2 Green chillies chopped (if wish add more according to taste)
4 medium Potatoes,boiled mashed
1 cup Green peas
1 teaspoon Red chilli powder
1 teaspoon Dry mango powder (amchur)
1 teaspoon Garam masala powder
Salt to taste
coriander leaves for garnishing

For Dough

1 cup Refined flour (maida)
1/2 teaspoon Carom seeds (ajwain)
3 tablespoons Ghee /oil
Salt to taste
Cook green peas in boiling water till they become soft.And keep aside for a while.
Instructions :

1.Mix all the dough ingredients (Maida,carom seeds ghee and salt together).

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2. Add water little by little and make a hard dough. Keep it under a clean and wet cloth for ten to fifteen minutes.

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3.Heat oil in a pan, add curry leaves and fry for couple of seconds.

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4. Now add cumin seeds and when they crackle add ginger-garlic paste and saute for a minute.

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5. Add green chillies and mashed potatoes. Add red chilli powder,amchur powder and garam masala powderand salt. Mix well.

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3. Add green peas and mix well.

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4. Mix all ingredients well and keep aside for further use. Garnish with coriander. 

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Instructions for dough :

1.Divide the dough into six equal portions and roll them into balls.

2.Apply a little flour and roll them like chapati with rolling pin. Maintain the proper thickness. It should not be much thick neither thin. Get medium thickness.

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3. Cut into half.

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3.Apply water on the edges. Shape into a cone. Make sure that edges are well sealed.

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4. Stuff the cone with the potato and peas filling which we have cooked previously.

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4.Seal the edges well and deep fry in medium hot oil till crisp and golden brown. Drain onto tissue paper.

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5.Serve hot with green chutney or tamarind chutney or tomato sauce.


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